Sauces & Relish

Green Tomato Relish

2 Gallons green chopped tomatoes 3 quarts chopped onion
3 quarts chopped bell pepper 1 pint HOT peppers
8 cup sugar ¾ cups canning salt
½ gallon vinegar

Chop tomatoes, peppers and onions, cover with ¾ cup salt. Let set 1 hour, drain.

Mix sugar and vinegar, bring to a boil, put tomatoes in vinegar mixture - simmer for about 15 minutes - Put in jars and seal.

by June Gibson